Abstract

The purpose of the article is to outline the main stages of the development of the catering system in Russia, approached separately from the system of taverns, on the one hand, and from the hotel business, on the other. Such approach is caused by the fact that historians have only considered the formation of the public catering sphere fragmentarily, and mostly in popular literature. The research starts with the analysis of the 16th century, when the sources began to consistently mention the realities associated with the sale of culinary products. The study ends with the period of 1914–1921, when the established system of catering institutions functioned in the extraordinary situation. The article clarifies some terms. In particular, the modern generic term “catering” only appeared in the early 20th century and originally had a narrow, strict sense. “Inn keeping” and then “tavern keeping” in different chronological periods meant different types of trade in culinary products. The basic legal definition of “establishments for tavern keeping” was formulated just in 1861. The article pays particular attention to the differences between taverns and inns, because, due to the nature of trade, both the contemporaries and the later scholars confused the types of establishments. The article relies mainly on legal materials, since it was regulations that created conditions for the functioning of the system and required adjustment to these conditions. At the same time, less attention was paid by scholars to the legal status of taverns than their sociocultural role. It remains unclear to what degree the rules declared by the law were transformed in the course of their adaptation to the living realities of everyday life. The study of the process of mutual adaptation of law and the organization of the tavern business requires a different type of sources. In this article, the author deliberately refrains from giving consideration to the sociocultural role of catering establishments and the evolution of the culinary component, since this is a topic for a separate study